Dinner Menu

Croque madame




Potato Chips

chili pepper mayo

$2.5 each

Roasted Medjool Date

calabrese salami, reduced balsamic,
pumpkin seed gremolata


Highland Hall Cheese

Alberta made bloomy rind cheese, fruit chutney, toast


Duck Liver Pate

Birch and maple jelly, toasted sourdough


Spicy Chorizo & Cheese Bake

wilted spinach, toasts, aged cheddar


Marinated Olives


Alberta Elk Tartare

pickled carrots, spiced carrot puree, crisps


Crab & Shrimp Arrancini

chile aioli, fresh orange


Broccolini ‘Caesar Salad’

grilled broccolini, Caesar vinaigrette, crispy salami


Roasted Garlic & Lentil Hummus

sesame, flatbread, fresh herb


Artisan Cheese & Charcuterie
for Two

honeycomb, pickles, dried fruit


Roasted Buttercup Squash

local honey, spiced pecans, Dancing Goats cheese


Sicilian Olive Tapenade

sundried tomatoes, grana padano, raisin



East Coast Mussels

farmers sausage, tomato, roasted garlic, grilled sourdough


Confit Pheasant Ravioli

apple cider and brown butter sauce, alpine cheese


12oz AAA Alberta Rib-Eye Steak

minimum 35 day aged, F&V steak butter, daily accompaniments

ADD: Green peppercorn sauce 4 | roasted wild mushrooms 4


Braised Alberta Beef Shortrib

caramelized onions, natural jus, smoked blue cheese pierogis


Mac N’ Cheese

Quebec cheese curds, roasted wild mushrooms


Morocan Style Lamb Ribs

spicy honey glaze, root vegetable slaw, pistachio tahini



braised chicken thigh, wild mushrooms, bacon, pearl onions, fingerling potatoes, natural jus


Market Flatbread

seasonally inspired, always delicious,
ask your server for details


First & Vine Burger

naturally raised beef and pork, aged cheddar, green peppercorn mayo, pickled onion
served with garden greens or salt ‘n’ vinegar chips or daily soup



70% Dark Chocolate

tobacco, Saskatoon berries, praline

suggested pairing (2oz) – Alvear Solera 1927 PX Sherry, Spain$12


Warm Rhubarb Tart

vanilla bean custard, mint, earl grey

suggested pairing (2oz) – Torres “Floralis” Moscatel , Spain$12


Whipped Cheesecake

Dancing Goats goat cheese, graham cracker crumble, raspberries

suggested pairing (2oz) – Taylor Fladgate 20yr port, Portugal$12


Summertime “S’Mores”

peanut butter and chocolate, marshmallow, graham & peanut streusel